Enjoy lunch, drinks, and dinner at Restaurant Clemens! Check out our menu below. Do you have any allergies and/or dietary preferences?
Please let us know when making your reservation – our chefs will gladly prepare a delicious alternative tailored to your needs.
LUNCH
Soups
Tom Kha Kai Soup • 9.50
Thai coconut soup served with grilled chicken breast,
spring onion and bean sprouts
Soup of the day • 9.50
Specials
2-course lunch • 21.50
Soup & sandwich or salad of your choice
Dishes marked with a * have a €2 surplus
Hot lunch dishes
Veal Croquettes • 11.50
Two veal croquettes served with mustard
Choice of white or brown bread
Clemens Toastie • 9.50
Tomato focaccia with mature cheddar, grilled tomato, red onion & aioli
Dutch Fried Eggs • 11.00
Three fried eggs with ham, cheese and bacon
Choice of white or brown bread
Mediterranean Omelette • 11.00
Eggs with tomato, bell pepper salsa, spinach, olives and mozzarella
Add bacon + €2.50
Choice of white or brown bread
Carpaccio Fried Eggs * • 16.50
Three fried eggs topped with beef carpaccio, truffle mayonnaise, Parmesan cheese and pine nuts
Choice of white or brown bread
Iberico cheese Burger * • 18.00
Premium Iberico pork burger served on a toasted brioche bun with bacon, cheddar cheese, caramelised onion, sun-dried tomato and truffle mayonnaise
Also available as a vegetarian burger
SALADS
Beef Carpaccio Salad • 14,50
Served with truffle mayonnaise, Parmesan cheese & pine nuts
Asian Beef Tenderloin Tips • 14.50
Served with an Asian glaze, pickled vegetables, hoisin mayonnaise and crispy onions
Burrata Salad • 13.50
Served with grilled peach, marinated tomato, balsamic glaze and pistachio crunch
Seafood Salad * • 16.50
Smoked salmon, shrimps, king prawns and fish rillette served with horseradish mayonnaise, pickled onion, wasabi crunch and wakame
Summer Salad • 14.50
Galia melon, feta cheese, pistachio, pickled cucumber, croutons and mango dressing
Add salmon sashimi + €4.50
SANDWICHES
Club sandwich • 14.50
Seasoned chicken breast, farmhouse cheese, tomato, cucumber, bacon and egg
Served with French fries and curry mayonnaise
Choice of white or brown bread
Fish club sandwich* • 16.50
Smoked salmon, fish rillette, shrimps, wakame and horseradish mayonnaise. Served with French fries.
Choice of white or brown bread
Italian sandwich* • 15,50
Truffle salami, bacon, cooked ham, mozzarella, pesto, sun-dried tomato and truffle mayonnaise. Served with French fries.
Choice of white or brown bread
Beef Carpaccio sandwich • 14.50
Truffle mayonnaise, Parmesan cheese & pine nuts
Choice of artisan white roll or wholegrain roll
Steak & Cheese • 14.50
Beef tenderloin tips with melted cheese, served on flatbread with bell pepper, caramelised onion and aioli
Pork Belly • 14,00
Served with Tex-Mex mayonnaise, green asparagus and crispy onions
Choice of artisan white roll or wholegrain roll
Prawns* • 15,00
Tempura prawns and marinated king prawns served with pineapple, lime mayonnaise and coconut chips
Choice of artisan white roll or wholegrain roll
Goat’s Cheese • 13.50
Served with balsamic glaze, rhubarb compote and candied almonds
Choice of artisan white roll or wholegrain roll
Clemens Lunch
Meat • 16.50
Soup of the Day | Serrano Ham & Burrata | Beef Carpaccio | Veal croquette
Choice of white or brown bread
Fish • 17.00
Soup of the Day | Tuna salad & Shrimps | Smoked Salmon with Avocado | Fish croquette
Choice of white or brown bread
Vegetarian • 15.50
Soup of the Day | Mini Clemens Toastie with Cheddar and Grilled Tomato | Goat’s Cheese with Aceto Balsamico and Crispy Fried Onions | Vegetarian Croquette
Choice of white or brown bread
FOR THE KIDS
Tomato soup • 4.00
Kids Sandwich (ham | cheese | chocolate spread | sprinkles | jam) • 3.50
Choice of white or brown bread
DINNER
Soups
Tom Kha Kai Soup • 9.50
Thai coconut soup served with grilled chicken breast, spring onion and bean sprouts
Soup of the Day • 9.50
Starters
Bread selection • 3.75 p.p.
Freshly baked artisan bread with a variety of spreads
Charcuterie • 5.00 p.p.
El Chato serrano ham | Truffle salami | Fuet
Served with cornichons and Amsterdam onions
Zucchini Carpaccio • 11.50
Served with feta cheese, mixed seeds, basil mayonnaise, balsamic glaze and rocket lettuce
Burrata • 13.00
Served with grilled peach, marinated tomato, pistachio crunch and Parmesan crisp
Beef Tataki • 15.00
Served with melon, ponzu gel, sesame mayonnaise, crispy rice paper and sesame seeds
Surf & Turf • 14.50
Iberico pork belly served with tempura prawn, Tex-Mex mayonnaise, green asparagus and pickled shallot
Salmon Sashimi • 15.00
Served with a fresh vinaigrette, orange gel, herb cream,
marinated tomato, seaweed caviar and saffron prawn crackers
Duck Duo • 14.00
Smoked duck breast and a pani puri filled with duck stew, pickled carrot and cucumber, accompanied by peppadew peppers filled with hoisin mayonnaise
Beef Carpaccio • 14.50
Marinated beef served with truffle mayonnaise, parmesan cheese and pine nuts
MAIN COURSE
Sea Bass • 25.00
Served with grilled fennel and a lemon white wine sauce
Tuna Steak • 26.50
Served with green asparagus and beurre noisette Hollandaise
Diamond cut Beef Steak • 28.00
A tender and flavourful steak cut from the shoulder of the beef, served with pepper sauce
Grilled Bavette Steak • 26.50
Served with a herb yoghurt sauce
Grilled Marinated Chicken Thigh Skewer • 24.00
Served with fresh bell pepper salsa, nacho crunch, lemon and jalapeño gravy
Braised Veal Cheeks – Our Favourite! • 25.50
Slow-cooked veal cheeks and Serrano ham, served with crispy potatoes and veal jus
Iberico Pork Steak • 26.00
Served with Mexican salsa verde gravy and crispy tortilla
Pasta Aglio e Olio • 21,50
Rigatoni with garlic, olive oil & chili flakes
Served with Parmesan, cherry tomato, green asparagus & rocket lettuce
Add prawns + €5.50
Summer Salad • 18.50
Served with Galia melon, feta cheese, pistachio, pickled cucumber, marinated tomato, croutons and mango dressing
Add salmon sashimi + €5.50
Traditional Mussels • 24.50
Mussels cooked in white wine with mussel vegetables.
Served with fries, aioli and curry mayonaise.
Mussels in Curry Sauce • 25.00
Mussels cooked in a coconut curry sauce with mussel vegetables, spring onion and bean sprouts.
Served with fries and lime mayonaise.
All main courses are served with seasonal vegetables and French fries.
DESSERTS
Cheese Platter • 13.50
A selection of cheeses from Bon Fromage served with crispy sugar loaf bread & apple compote
Mango & Passion Fruit Cheesecake • 10.50
Served with mango compote, white chocolate and mango crunch,
Dutch strained yoghurt and passion fruit sorbet
Pistachio & Matcha • 11.50
Pistachio and matcha parfait served with pistachio cake, strawberry-matcha meringue, strawberry gel and strawberry-matcha ice cream
Matcha is a finely ground Japanese green tea with a fresh, smooth umami flavour.
Chocolate Lava Cake • 10.50
Served with marinated pineapple, lime panna cotta, coconut chips and coconut ice cream
Rhubarb Tartlet • 10.00
Served with rhubarb gel, soft meringue, candied almonds and vanilla ice cream
Dame Blanche “Clemens” • 11.00
Vanilla ice cream with warm chocolate sauce, chocolate crisp and dark chocolate mousse
Scroppino • 8,50
Lemon sorbet, vodka, limoncello & prosecco
Affogato • 7,00
Two scoops of vanilla ice cream with espresso
Optional:
Caramel sauce & sugared almonds +3.50
Liqueur (amaretto, frangelico, Licor 43 or Baileys) +5.00
Coffee complete • 9.50
Coffee with a liqueur of choice & sweet treats
Special Coffees • 8.50
Irish Coffee | Jameson | Cream
French Coffee | Grand Marnier | Cream
Italian Coffee | Amaretto | Cream
Spanish Coffee | Tia Maria | Cream
Coffee 43 | Licor 43 | Cream
FOR THE KIDS
Tomato soup • 4.00
Pasta with tomato sauce • 9.50
Frikandel or Dutch Beef Croquette with Fries • 7.50
White fish with fries & seasonal vegetables • 9.00
Kids ice cream • 4.00
DRINKS & BITES
LIGHT BITES
Warm Brabant-style sausage roll • 4.00
Dutch apple pie with whipped cream • 5.25
Ossebol (local pastry speciality) • 5.25
Nougatine Cake • 5.25
BITES
Bitterballen • 9.50
(8 pieces)
Vegetarian snack platter (8 pieces) • 10.00
Vegetarian bitterball | spring rolls | curry masala croquettes | mini cheese soufflés
XL mixed snack platter (8 pieces) • 10.50
Charcuterie • 5.00 p.p.
El Chato serrano ham | Truffle salami | Fuet
Served with cornichons and Amsterdam onions
Bread platter • 3.75 p.p
Freshly baked rustic bread with assorted spreads
Cheese sticks (8 pieces) • 8.50
Cheese sticks with young cheese | Cheese sticks with sweet chili
Fish bites • 11.00
Prawn croquettes (3 pcs) | tempura prawns (3 pcs) | calamari rings (3 pcs)
Clemens platter • 18.50
Snack platter | El Chato serrano ham | olives | nuts | aged farmhouse cheese | spring rolls | bread & tapenade
Oriental platter • 13.75
Gyoza (4 pcs) | yakitori skewers (4 pcs) | crab salad | wasabi crisp | Japanese mayonnaise
LOADED FRIES
Sweet potato fries • 8.00
Served with Parmesan cheese, spring onion & truffle mayonnaise
Mexican loaded fries • 9.00
Served with crispy chicken, tomato salsa, Cajun mayonnaise & tortilla crunch
Did you know we also offer a 3- or 4-course choice menu?
Take a look at our choice menu here
MENU
At Restaurant Clemens, we regularly introduce a new menu with fresh, seasonal dishes.
OPENINGSTIJDEN
Maandag
gesloten
Dinsdag
10:00 • 22:00
Woensdag
10:00 • 22:00
Donderdag
10:00 • 22:00
Vrijdag
10:00 • 22:00
Zaterdag
10:00 • 22:00
Zondag
10:00 • 22:00